The mythical Colorado Apricot and the Polish Bison
The Colorado Apricot is almost a mythical fruit, only rarely escaping the late spring frosts to grow into a beaming golden orb. These precious fruits sought to be paired with an equally mythical spirit, the Polish gem, Żubrówka, a potato vodka infused with bison grass, sourced from the primeval Białowieża Forest, hand picked and dried under natural conditions. With a little savory rosemary, pink peppercorn and vanilla extract sourced from Madagascar we created a slightly tart, earthy spoon of sunshine worthy of the most exotic fairytale. Perfekcja!
(Some jars contain a single blade of this bison grass, if you are the lucky one you will experience a happily ever after love ..xo)
Size: Net Wt. 9 oz (255g)
BREAKFAST: Sourdough Toast, Potato Pancakes, Belgian Waffles, , Greek Yogurt
APPETIZERS: Dipping Sauce for tenders (mix with sriracha for a bang),
ENTREES: Glazed Pork or Chicken, Scallops, caramelized perogisSIDES: Mix with olive oil & white wine vinegar for a salad dressing or seasoning for grilled veggies
DESSERTS: Vanilla Ice cream, , Fruit Tart (glaze)
•juice up your ice cream •pour it on your pancakes •lather up your toast •rub it on your meat •culture up your yogurt •put it in your mixed drink •eat it straight out of the jar